- Maximum flame temperature: About 2700°F/1500°C
- Adjustable air and gas supply
- 6,300 BTU per hour
- Built - in pistol - style piezo ignition for easy start
- Built - in flame size control
- Convenient Push'n Twist gas cylinder connection
This Iwatani CB - TC - PRO2 Professional Chef Torch Burner has set the standard in kitchens worldwide. Ideal for lightly searing raw seafood or meat, and adding that perfect touch to desserts like creme brulee. Note that gas canisters are not included.
- Maximum Flame Temperature: Approximately 2700 °F/1500 °C
- Adjustable air and gas intake
- 6,300 BTU/hr
- Burning Time: Around 1 hour 40 minutes (with Iwatani 8oz Butane Fuel)
- Built - in pistol - type piezo ignition
- Built - in flame size adjustment
- Easy - to - use Push'n Twist gas cylinder attachment
| Specifications |
|---|
| Model | CB - TC - PRO2 |
| Length | 7.9 Inches |
| Width | 2.8 Inches |
| Height | 1.5 Inches |
| Total BTU | 6,300 BTU/hour |
| Maximum Flame Temp | 2700°F / 1500℃ |
| Handle Color | White |
| Color | Red |
| Product Type | Torch Burner |
Made in Japan.
Using your Iwatani CB - TC - PRO2 Professional Chef Torch Burner is a breeze. First, attach the gas cylinder using the easy Push'n Twist connection. Then, use the built - in pistol - style piezo ignition to start the flame. You can adjust the flame size according to your needs with the built - in control. When using it, keep it at a safe distance from flammable materials. After use, turn off the gas supply. For maintenance, keep the burner clean and store it in a dry place. Remember, we don't sell the gas canisters, so you'll need to source them separately.
