• Accommodates three standard 12' x 20' x 2.5' deep pans, perfect for high - volume food service
• An ideal size for supermarkets and restaurants with 50 - 100 seats
• Unique brass jet system for rapid and efficient steam circulation
• Instant steam standby mode keeps the generator at the right steaming temperature
• Two - piece door design that stays cool to the touch
• Automatic water - level controls and easily accessible deliming port
• Built with durable 14 - gauge stainless steel
• Operates at 208V / 60 Hz / Single Phase

Prepare large quantities of healthy and delicious steam - cooked meals in a flash with the Cleveland 21CET8 SteamCraft Ultra Electric Countertop Steamer. Steam cooking is a fantastic way to keep the nutritional value of foods intact. Unlike frying and baking, it doesn't need extra oils and fats, making it a much healthier choice. This compact steamer is a great fit for medium - sized restaurants, as well as deli and seafood sections in supermarkets.

The Cleveland countertop steamer uses a boiler - free steam cooking system that's super efficient, generates more steam, and needs less upkeep. The innovative and insulated electric generator at the back has a large 3.5 - gallon reservoir for quick steam production. Instead of a fan system like many standard convection steamers, it uses an exclusive brass jet system to circulate a large amount of steam naturally. It also has a standby mode that maintains the generator at the steaming temperature, so you can start cooking right away.

The 21CET8 can hold up to three standard 2.5” deep steam pans, which helps you handle busy service times. It comes with a 60 - minute electro - mechanical timer, a manual operation switch, and an ON/OFF power switch. The removable stainless steel racks make it easy to load and unload food trays.

This convection steamer is NSF certified and made of durable 14 - gauge stainless steel. The cooking chamber is fully insulated with rounded corners for even heat distribution and easy cleaning. The two - piece compartment door keeps the heat inside while staying cool on the outside.

Using the Cleveland 21CET8 SteamCraft Ultra Electric Countertop Steamer is easy. First, make sure it's properly hardwired as it comes with bare wire. Connect the water supply using a 3/4 - inch connection. Fill the 3.5 - gallon reservoir if needed. Place up to three standard 12' x 20' x 2.5' deep pans with your food on the removable stainless steel racks inside the steamer. Set the 60 - minute electro - mechanical timer or use the manual operation switch as per your requirements. Then, turn on the ON/OFF power switch. If you're not using it right away, you can use the standby mode to keep the generator at the steaming temperature for quick start - up. When using, always be careful as the inside gets hot, but the two - piece door is designed to stay cool on the outside. For maintenance, use the automatic water - level controls to ensure proper water levels. Regularly clean the cooking chamber, which has rounded corners for easy cleaning. And don't forget to use the easily accessible deliming port to remove limescale and keep the steamer running efficiently. This steamer is made in America and has multiple certifications like NSF, UL Canada & USA, UL, and CE, so you can trust its safety and quality.