• Impressive Capacity: Holds 30 lbs. (45 lbs. with Holey Baffle), allowing for large - scale chocolate production.
• Compact Design: Overall dimensions are 23.5 inches wide, 23 inches long, and 8.5 inches high, fitting well in various workspaces.
• Extended Tempering Mode: Ensures consistent and perfect tempering of chocolate every time.
• User - Friendly Display: Features an easy - to - read 20 x 4 character digital display for effortless monitoring and control.
• Advanced Technology: Utilizes a fully automatic micro - processor with forced hot air, no lightbulbs or hot water baths needed.
• Convenient Cleaning: Comes with a removable bowl and baffle for hassle - free maintenance.

The Revolution 3Z can churn out 30 lbs. of perfectly tempered chocolate at once. With its efficient and straightforward controls, your facility can produce up to 200 lbs. of chocolate per day. The user - friendly display screen simplifies the process of monitoring and controlling your chocolate tempering. Chocovision units use forced hot air as a reliable heat source, providing a clean and efficient way to temper chocolate.

Using your Chocovision C116REV3Z110V Chocolate Tempering Machine is a breeze. First, make sure the machine is plugged into a 110 - volt power source. Place your chocolate into the removable bowl. You can use the touch keypad and the easy - to - read digital display to set your desired tempering mode and temperature. If you need to produce more chocolate, use the holey baffle to increase the capacity to 45 lbs. When you're done tempering, turn off the machine and let it cool down. For cleaning, remove the bowl and baffle and wash them with mild soap and water. Keep the machine in a dry and clean place. Avoid using abrasive cleaners as they may damage the digital display or the machine's surface. With proper use and maintenance, your chocolate tempering machine will serve you well for a long time.