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Chocovision C116DELTA110V 18.25 Chocolate Tempering Machine - 110V/750W
  • Chocovision C116DELTA110V 18.25-Inch 110V/750W Premium Chocolate Tempering Machine

Product Details

The Revolation Delta is ChocoVision's top - notch innovation for chocolate tempering. It's designed according to the high - standards of the world's most discerning pastry chefs and confectioners. This machine has all the features of the Revolation X 3210, along with an advanced software system and display. In about an hour, it can melt and temper anywhere from 3 to 10 pounds of chocolate, and it can keep the chocolate tempered for over 15 hours, with a daily output of up to 100 lbs. Whether you're a home chocolate maker or working in a lab, the Revolation Delta is perfect for you. **Product Features**: - Capacity: 10 lbs (17 lbs with Holey Baffle) - Dimensions: 18.25 inches wide, 18.25 inches deep, and 7 inches high - Weight: 36.00 lbs - Electronics: 110 volts, 750 watts, and 7 amps - Comes with: 1 bowl, 1 solid baffle, 1 holey baffle, instruction manual, 1 dipping tool, 3 pack of scrapers, 1 baffle brush, set of knobs, 1 cover, and a 1 - year warranty on internal parts and labor **Specifications**: | Specification | Details | |--|--| | Model | C116DELTA110V | | Width | 18.25 Inches | | Depth | 18.25 Inches | | Height | 7 Inches | | Voltage | 110 Volts | | Wattage | 750 Watts | | Amp | 7 Amps | | Capacity | 10 Pounds | | Melting Time | 1 Hour | | Holding Time | 15 Hours | | Display Type | Character Display | | Temperature Adjustment | Up to 130 Degrees | | Product Type | Chocolate Tempering Machine | This item is NSF Certified, which means it meets NSF's public - health protection standards and is built to ensure food safety.

Using the Chocovision C116DELTA110V Chocolate Tempering Machine is easy. First, make sure the machine is properly plugged into a 110 - volt outlet. You can put your chocolate into the bowl. If you want to increase the capacity, you can use the holey baffle. The machine will melt and temper the chocolate within about an hour. You can monitor the process on the character display. When using the machine, keep in mind that the maximum temperature it can reach is 130 degrees. Don't overload the machine; the normal capacity is 10 pounds, or 17 pounds with the holey baffle. Also, since it's an electrical appliance, always make sure your hands are dry when operating it. For maintenance, after each use, unplug the machine and let it cool down. Use the provided baffle brush and scrapers to clean the bowl and baffles. You can wipe the exterior with a damp cloth. The internal parts and labor are covered by a 1 - year warranty, but if you encounter any problems, refer to the instruction manual or contact customer service.

Chocovision C116DELTA110V 18.25 Chocolate Tempering Machine - 110V/750W

$900,000,000.00  $50.00
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