Using your Nella charcuterie board is a breeze. First, simply place your meats, cheeses, pizzas, or flatbreads on the board. You can arrange them in an aesthetically pleasing way to showcase your culinary skills. When it comes to cleaning, use a mild dish soap and warm water. Avoid soaking the board for too long as it's made of wood. After washing, dry it thoroughly with a soft cloth. For maintenance, it's a good idea to re - oil the board every few months. You can use food - grade mineral oil. Just apply a thin layer and let it soak in for a few hours. Keep the board away from direct heat sources to prevent warping. With these simple steps, your Nella charcuterie board will last for years and always look great.