Using your Nella chafing dish is easy. First, place the water pan on the base with foldable legs. Then, pour some water into the water pan. Put the steam pan on top of the water pan. Next, position the fuel holders under the water pan and light the fuel. You can now add your food to the steam pan. Make sure to use heat - resistant gloves when handling hot parts. For maintenance, after each use, let the dish cool down completely. Wash the pans with mild dish soap and warm water, and dry them thoroughly. Store the chafing dish in a dry place to prevent rusting. Do not use abrasive cleaners on the stainless - steel surface as it may scratch the finish. Also, ensure that the fuel is stored safely and away from children and open flames.