- An 8.25-inch long carving knife for precise slicing
- Blades crafted from Cromova 18 high-carbon stainless steel, ice-tempered and hardened to Rockwell C56 - 58
- Retains a razor-sharp edge longer than other steels
- Resistant to rust, stains, and corrosion
The Global G3 Carving Knife is ideal for slicing thin pieces of meat like poultry, roasts, hams, and other large cooked meats. Its thinner blade compared to a chef's knife allows for more accurate meat slicing. Made from a single piece of steel with a unique convex edge, it offers outstanding performance. The blade is made of the top-quality CROMOVA 18 stainless steel, specially designed for GLOBAL. It's ice-tempered and hardened to keep the blade sharp for a long time. The ergonomic, stainless steel handles are hollow and filled with sand for perfect balance and excellent control. The signature dimpled pattern provides a comfortable, non-slip grip. The unique shape is great for a pinch grip and ensures a seamless transition from blade to handle, making it easy to hand wash and dry without worrying about food particles getting stuck.
| Specifications |
|---|
| Model | 71G3 |
| Blade Length | 8.25 Inches |
| Material | CROMOVA 18 Steel |
| HRC | 56 - 58 |
| Edge Angle | 16 degrees |
| Handle Colour | Grey |
| Product Type | Carving Knife |
This Global 8.25-inch carving knife is perfect for slicing thin cuts of cooked meats. To use it, hold the handle with a pinch grip for better control and make smooth, even cuts. When you're done using the knife, hand wash it with warm, soapy water and dry it right away to prevent rust. Don't put it in the dishwasher as the harsh chemicals and high heat can damage the blade and handle. To keep the blade sharp, use a sharpening steel regularly. Store the knife in a knife block or on a magnetic strip to protect the blade and prevent accidents.
